For the 3rd year in a row, Last Supper Club returned to LIB with an all-new menu, taking you on a multi-sensory journey thru the mind-blowing delicacies of Mexico. Chef Noah Palmer led guests through 5-courses of gourmet farm-to-table Mexican cuisine. The food’s flame-kissed flavors were paired to perfection with delicious craft cocktails made with Madre Mezcal. During dinner, the sights and sounds of Mexico came to life through live music, storytelling, and visual performance, making for a truly unique and unforgettable
experience you won’t find anywhere else.